Affogato Recipe – Affogato coffee ice cream is a simple Italian dessert. It’s so delicious that you’ll be amazed at the fact that it only has two ingredients! Affogato is beautiful and tasty however it’s easy to make in just a few minutes.
Single-serving desserts such as Panna Cotta, these Mini Cheesecakes or Chocolate Eclairs look elegant, classy, and ideal for celebrations. Affogato coffee Ice cream is delightful, and, once you’ve had it, you’ll want it frequently.
[Affogato Recipe]
What is Affogato?
- An affogato is an easy but tasty Italian espresso dessert. Hot espresso is poured over an ice cream scoop or frozen ice cream. It’s eaten using an ice cream spoon as the gelato slowly melts into the steaming espresso.
- “Affogato in caffe” means “drowned,” in Italian meaning that the gelato is covered in espresso.
- The espresso for an affogato may be prepared using either an espresso machine or Nespresso. A strong brewed coffee may be used in the event that you aren’t able for making espresso in your home.
- Affogato is pronounced AHOH-FOHGAH-TOE.
AFFOGATO AT STARBUCKS
An affogato is a bit different at Starbucks. Instead of espresso being poured over gelato, an Afogato is a shot of espresso served on top of any drink, typically the Frappuccino.
For a drink that has espresso shots on top (not mixed in), you can ask to be served with an affogato-style shot. When the drink is ready and served, espresso is poured over the top.
Try it with the Vanilla Bean, Caramel, or Mocha Frappuccino, but you can choose to have it with any Frappuccino.
It is important to note that there’s a contradiction regarding what the espresso shot should be either above or below the whipped cream that is included in Frappuccino. If you prefer it in a particular manner, you should inform the barista when you make your purchase.
[Affogato Recipe]
What can I Substitute for Espresso?
We are awestruck by the flavor and the rich crema of espresso (and this is our favorite Espresso machine we adore) however, you can replace the espresso shots with:
- Strongly brewed coffee (hot)
- Instant Espresso powder dissolved in boiling water
The Best Ice Cream for Affogato:
We prepare affogato using vanilla bean ice cream since it’s easy to find at the grocery stores, however, it’s made traditionally with vanilla gelato.
If you’re looking for an authentic Italian experience add espresso to vanilla gelato. Watch the magic unfold.
[Affogato Recipe]
Affogato Coffee Ice Cream Toppings:
There’s plenty of opportunity to play around using Affogato toppings. It is absolutely possible to serve it with Ice cream and coffee, however, if you’re wanting to be adventurous or be noticed, you can try these:
- Caramel sauce
- Chocolate sauce
- Chocolate shavings from the chocolate bar
- Cocoa powder for dusting
- Grated chocolate espresso beans
- Biscotti or Italian pizzelle cookies, crushed
- Sea salt
- Toasted and chopped hazelnuts, or Pistachios
- Adult Liquor (Kahlua, Bailey’s, or Frangelico)
The Best Affogato Flavor Combinations:
- Vanilla ice cream, chocolate shavings, espresso
- Vanilla bean ice cream, caramel sauce, roasted chopped pistachios, espresso
- Vanilla bean ice cream, chocolate sauce, sea salt, espresso
Can Affogato be Made Ahead?
It is possible to scoop frozen ice cream into glasses, and then add toppings and wrap the glass in plastic wrap and then freeze. Just before serving, take it from the freezer.
Pour espresso on top of the ice cream. If the coffee or espresso is boiling hot, pour it over the ice cream, but not directly on the glass to ensure the glass won’t break.
Serving the Affogato chilled bowls or glasses is great on hot days, or when serving outside so that the ice cream won’t go to waste.
[Affogato Recipe]
More Easy Dessert Recipes You Will Love:
Cherry Pie Don’t forget the scoop of Ice cream
Cream Puffs – These show that making them yourself is the best way to go.
Blueberry Pie – pairs perfectly with an ice cream scoop of vanilla cream
No-Bake Cheesecake With the finest strawberry topping
Chocolate Cake – the ultimate birthday cake
[Affogato Recipe]
Watch How to Make Affogato:
This recipe makes 1 affogato dessert. I wrote it in this way so that it can be scaled up quickly. This is a ratio of 1 shot (1 1 oz) of espresso for each scoop of Ice cream.
- Make use of the scooper of ice cream add two scoops of ice cream into the serving bowl or glass.
- Include any toppings you like (see the below list of toppings).
- Pour two shots of strong espresso or hot espresso and serve immediately.
QUESTIONS YOU MAY HAVE on Affogato Recipe
Is an affogato a dessert or a drink?
It’s a small amount of both, however, I would consider it something more of dessert as it’s served at the end of a meal and is best eaten by spoon.
Can I drink this instead of spooning it?
Yes! The reason why it’s served in a cup or vessel instead of bowls is to ensure it can be enjoyed. I personally prefer the spoon because it’s more convenient to have espresso and gelato in every bite.
What’s the difference between gelato and ice cream?
The word “gelato” is Italian meaning ice cream. it is made in a slightly different way in comparison to American Ice cream. It is made with less cream and whipping slower which results in less air.
Gelato is more dense than Ice cream and has a smoother texture.
What is the correct way to eat affogato?
The best way to consume an affogato is to use one spoon, then eat the ice cream before and after that, and drink your coffee with any ice cream that has melted.
What is affogato coffee made of?
The affogato is a sweet treat consisting of two ingredients vanilla ice cream and espresso. It was first invented in Italy and the term “affogato” literally means “drowned” when translated into English.
This is appropriate, considering that the affogato can be nothing more than the scoop of ice cream “drowned” with espresso.
What is the base of affogato?
Vanilla ice cream makes an excellent base, however, salted caramel, pistachio, or chocolate are all popular choices.
You can enhance your affogato with crushed nuts, cookie crumbles, or even your favorite candy bar to take the flavor to the next level.
